In a bowl, combine all ingredients except warm milk and brown sugar. Spread evenly in a well-greased 9x13 inch pan. Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls. Pour enough milk over to moisten. Top with brown sugar or syrup if desired. Can also top with fresh fruit if you don't use apples.
Can use egg and milk substitutes to make this an allergy free dish.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 107 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 67.2mg||21 %|
|Sodium 156.6mg||5 %|
|Potassium 129.5mg||3 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 75.2g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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