1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Pour mixture into a greased 9x13 glass baking dish.
Eat as is or with milk. Cold or warm.
When reheating, add a little milk to keep the oatmeal from drying out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3949g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6872 (49%)|
|Amt Per Serving||% DV|
|Total Fat 763.5g||1018 %|
|Saturated Fat 113.7g||568 %|
|Monounsaturated Fat 213.9g|
|Polyunsanturated Fat 389.6g|
|Cholesterol 80.7mg||25 %|
|Sodium 1261.2mg||43 %|
|Potassium 8564.8mg||225 %|
|Total Carbohydrate 1599g||470 %|
|Dietary Fiber 142.5g||570 %|
|Sugars, other 1456.5g|
|Protein 270.3g||386 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14079
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