1. Use a 10x10 or 9x13 pan
2. Cream butter, brown sugar and eggs together
3. And the rest of Ingredients to the creamed mixture
4. Bake @ 350' for 20 to 30 Minutes
Can be mixed the night before
You can also make different variations by adding sugar, cinnamon, blueberries or raisins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 171 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 129.9mg||40 %|
|Sodium 381.6mg||13 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 33.2g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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