Oatmeal cooked in the oven

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Name: Baked oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 Cup Butter Melted; 1 Cup Brown sugar; 2 Eggs Beaten; 3 Cups Quick oats; 2 Teaspoon Baking powder; 1 Teaspoon Salt; 1 Cup Milk; 2 Cup Blueberries Optional

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INGREDIENTS

1/2 Cup Butter ; Melted
1 Cup Brown sugar
2 Eggs ; Beaten
3 Cups Quick oats
2 Teaspoon Baking powder
1 Teaspoon Salt
1 Cup Milk
2 Cup Blueberries ; Optional

Servings

INSTRUCTIONS

1. Use a 10x10 or 9x13 pan

2. Cream butter, brown sugar and eggs together

3. And the rest of Ingredients to the creamed mixture

4. Bake @ 350' for 20 to 30 Minutes

NOTES

Can be mixed the night before
You can also make different variations by adding sugar, cinnamon, blueberries or raisins

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (109g)
Recipe Makes: 12 Servings

Calories: 329
Calories from Fat: 171 (52%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.4g
Cholesterol 129.9mg		40 %
Sodium 381.6mg		13 %
Potassium 157.2mg		4 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 33.2g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 329

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