preheat oven 375
butter inside 8" square baking dish
in one bowl. mix dry ingredients
in another bowl mix wet ingredients
arrange bananas in single later on bottom of baking dish
sprinkle most berries on top
cover fruit with oatmeal mixture/shake dish
scatter remaining nuts/berries over top
put extra/ butter,syrup out when serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2g|
|Cholesterol 48.2mg||15 %|
|Sodium 1378.9mg||48 %|
|Potassium 319.9mg||8 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 36.3g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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