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Serving Size: 1 Serving (1488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2481 | ||
Calories from Fat: 1037 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 27384.6mg | 944 % | |
Potassium 2268.7mg | 60 % | |
Total Carbohydrate 240.1g | 71 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 215g | ||
Protein 157.8g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2481
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