Try this Baked Onion-Cheese Dip recipe, or contribute your own.
Suggest a better descriptionChop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350? until bubbling. Put chopped garlic in the olive oil. Spread baguette slices on cookie sheet and brush with garlic and olive oil mixture. Toast in oven until lightly browned. Top Baguette with the onion-cheese dip. Serve warm. Suggested Wine: Lakewood Vineyard"s Vignoles Recipe by: Lakewood Vineyards Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 368 | ||
Calories from Fat: 277 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 595.1mg | 21 % | |
Potassium 66.1mg | 2 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 16.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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