In a small bowl, combine mustard, oil, honey, sage and salt. Slice onions crosswise into 1/2 inch thick slices. Place in single layer in greased 13 x 9 inch baking dish. Brush generously with mustard mixture. Cover with foil and bake in 425F (220C) oven for 15 minutes. Uncover and bake for 10 to 15 minutes longer or until tender.
Makes a great side dish, I tried it with both sweet onions and regular. The regular onions have more flavour.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4|
|Calories from Fat: 15 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 175.1mg||6 %|
|Potassium 194.9mg||5 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.2g|
|Protein 2g||3 %|
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Calories per serving: 72
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