Saute onions in butter with garlic powder and salt until soft.
Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.
Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.
Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
Heat under preheated broiler until cheese is light brown. Makes 3 servings.
Mozzeralla cheese also works great if you don't have the Swiss and Parmesan
I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
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|Serving Size: 1 Serving (2146g)|
|Recipe Makes: 3|
|Calories from Fat: 184 (38%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 50.4mg||16 %|
|Sodium 6624.8mg||228 %|
|Potassium 1341.5mg||35 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 24.2g|
|Protein 39.4g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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