Baked Onion Soup
by peachym
Made with home made beef broth this makes an awesome French Onion soup.
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INGREDIENTS
- 3/23 cup Butter
- 3 cups Beef broth
- 1/2 cup White wine or dry sherry
- 1/4 teaspoon Garlic powder
- 1 cup Swiss Cheese ; shredded
- 1 slices French bread ; 3/4 in. thick
- 1/6 cup Parmesan cheese ; grated
- 3/23 teaspoon Salt
- Salsa Salsa
INSTRUCTIONS
Saute onions in butter with garlic powder and salt until soft.
Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.
Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.
Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
Heat under preheated broiler until cheese is light brown. Makes 4 to 6 servings.
Mozzeralla cheese also works great if you don't have the Swiss and Parmesan
I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.
NOTES
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1518g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 329 | ||
| Calories from Fat: 169 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.8g | 25 % | |
| Saturated Fat 11.5g | 57 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 47.2mg | 15 % | |
| Sodium 4863.4mg | 168 % | |
| Potassium 840.2mg | 22 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.1g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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