Made with home made beef broth this makes an awesome French Onion soup.
Saute onions in butter with garlic powder and salt until soft.
Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.
Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.
Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
Heat under preheated broiler until cheese is light brown. Makes 4 to 6 servings.
Mozzeralla cheese also works great if you don't have the Swiss and Parmesan
I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
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|Serving Size: 1 Serving (1518g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 47.2mg||15 %|
|Sodium 4863.4mg||168 %|
|Potassium 840.2mg||22 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.1g|
|Protein 26.7g||38 %|
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Calories per serving: 329
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