1. Preheat oven to 400 degrees F (204 degrees C).
2. In 13x9 inch baking pan, melt butter in the oven. In a bowl mix the rest of the ingredients except milk and chicken.
3. Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 30-40 minutes or until chicken is fork tender and golden brown.
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|Serving Size: 1 Recipe (60g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 411 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 327.4mg||11 %|
|Potassium 26.1mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 0.7g||1 %|
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Calories per serving: 411
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