Heat oven to 450 degrees. Line a baking sheet with a Silpat. Cut baguette into 1/4-inch diagonal slices. Mix together olive oil, garlic-salt paste, pepper, and Parmesan cheese in a large bowl. Spread the mixture onto the slices of bread, and place on the prepared baking sheet. Bake until golden brown and fragrant, 5 to 7 minutes. Makes 8 cups. Recipe Source: Martha Stewart Living -
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (551g)|
|Recipe Makes: 1|
|Calories from Fat: 239 (14%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 11mg||3 %|
|Sodium 5846.4mg||202 %|
|Potassium 708.9mg||19 %|
|Total Carbohydrate 292.1g||86 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 279.5g|
|Protein 65.5g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.