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INGREDIENTS

2 tb Butter or margarine
1 bn Scallions, chopped
1 pk (8 ounces) cream cheese, cut
6 Garlic cloves, finely minced
1 cn (14 ounces) artichoke hearts
2 c (16 ounces) sour cream
1 lg Round loaf dark bread (about
3 c (12 ounces) grated mild or

Servings

INSTRUCTIONS

From: Mr. Food Cookbook (subtitled: Ooh Its So GOOD!) Posted in FidoNet Cooking Echo by Sonya Whitaker-Quandt 1/92 "Your party will be the best one of the year when you serve this special dip baked inside a loaf of bread. It will be the centerpiece of the table and the centerpiece of the party, too." drained and cut into quarters Garlic bread for serving Preheat oven to 350 degrees. Cut a hole about 5 inches in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of the soft inside portion of the loaf and save for another purpose, such as stuffing or bread crumbs. In a skillet, saute the scallions and garlic in the butter until scallions wilt. Do not burn! Place the cream cheese in a medium sized bowl; add the scallions, garlic, sour cream, and Cheddar cheese. Mix well. Fold in the artichoke hearts. Fill hollowed-out bread with this mixture. Replace top of bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for about 1-1/2 to 1-3/4 hours. Remove foil and top of bread and serve, using thin slices of warm garlic bread as dippers. Note: The best part of this dish is when the dip is gone and all you have left is the breadd, which is soaked in all those delicious ingredients. Just break the bread up and pass it around! Posted to recipelu-digest Volume 01 Number 325 by P&S Gruenwald on Nov 29, 1997

NOTES

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Baked Party Dip

2 tb Butter or margarine 
1 bn Scallions, chopped 
1 pk (8 ounces) cream cheese, cut 
6  Garlic cloves, finely minced 
1 cn (14 ounces) artichoke hearts 
2 c (16 ounces) sour cream 
1 lg Round loaf dark bread (about 
3 c (12 ounces) grated mild or

From: Mr. Food Cookbook (subtitled: Ooh Its So GOOD!) Posted in FidoNet  Cooking Echo by Sonya Whitaker-Quandt  1/92    "Your party will be the best one of the year when you serve this special  dip baked inside a loaf of bread. It will be the centerpiece of the table  and the centerpiece of the party, too."    drained and cut into quarters Garlic bread for serving    Preheat oven to 350 degrees. Cut a hole about 5 inches in diameter in the  top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve  crusty part to make top for loaf. Scoop out most of the soft inside portion  of the loaf and save for another purpose, such as stuffing or bread crumbs.  In a skillet, saute the scallions and garlic in the butter until scallions  wilt. Do not burn! Place the cream cheese in a medium sized bowl; add the  scallions, garlic, sour cream, and Cheddar cheese. Mix well. Fold in the  artichoke hearts. Fill hollowed-out bread with this mixture. Replace top of  bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for  about 1-1/2 to 1-3/4 hours. Remove foil and top of bread and serve, using  thin slices of warm garlic bread as dippers.    Note: The best part of this dish is when the dip is gone and all you have  left is the breadd, which is soaked in all those delicious ingredients.  Just break the bread up and pass it around!  Posted to recipelu-digest Volume 01 Number 325 by P&S Gruenwald  <sitm@ne.infi.net> on Nov 29, 1997

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Nutrition

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Serving Size: 1 Serving (9g)
Recipe Makes: 6 Servings

Calories: 67
Calories from Fat: 67 (100%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.7g
Cholesterol 8.2mg		3 %
Sodium 2.6mg		0 %
Potassium 3.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
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Calories per serving: 67

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