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INGREDIENTS

5 Green onions, chopped
2 c Cream, sour
1 cn Artichoke hearts
1 Round loaf dark bread
12 oz Cheese, cheddar, shredded
2 tb Butter
8 oz Cheese, cream
6 Garlic cloves, crushed

Servings

INSTRUCTIONS

Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft inside portion and save for another purpose. In skillet, saute green onions and garlic in butter until onions wilt. Do not burn! Soften cream cheese and cut into small chunks, then place in medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix well. Drain non-marinated artichoke hearts and cut into quarters. Fold in artichoke hearts. Fill hollowed-out bread with this mixture. Replace top of bread and wrap in a double thickness of heavy-duty aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of bread and serve, using thin slices of warm garlic bread as dippers. Note: The best part of this dish is when the dip is gone and all you have left is the bread, which is soaked in all those delicious ingredients. Just break the bread up and pass it around!

NOTES

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Baked Party Dip

5  Green onions, chopped 
2 c Cream, sour 
1 cn Artichoke hearts 
1  Round loaf dark bread 
12 oz Cheese, cheddar, shredded 
2 tb Butter 
8 oz Cheese, cream 
6  Garlic cloves, crushed

Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in  diameter in the top of the bread. (If you wish, make a decorative zigzag  pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft  inside portion and save for another purpose. In skillet, saute green onions  and garlic in butter until onions wilt. Do not burn! Soften cream cheese  and cut into small chunks, then place in medium-sized bowl; add onions,  garlic, sour cream, and Cheddar. Mix well. Drain non-marinated artichoke  hearts and cut into quarters. Fold in artichoke hearts. Fill hollowed-out  bread with this mixture. Replace top of bread and wrap in a double  thickness of heavy-duty aluminum foil. Bake for about 1-1/2 hours. Remove  foil and top of bread and serve, using thin slices of warm garlic bread as  dippers. Note: The best part of this dish is when the dip is gone and all  you have left is the bread, which is soaked in all those delicious  ingredients. Just break the bread up and pass it around!

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Nutrition

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Serving Size: 1 Serving (218g)
Recipe Makes: 6 Servings

Calories: 198
Calories from Fat: 172 (87%)

Amt Per Serving		% DV

	Total Fat 19.1g	26 %
	Saturated Fat 11.3g	56 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.9g
Cholesterol 50mg		15 %
Sodium 108.5mg		4 %
Potassium 214.6mg		6 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 3.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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