This was a recipe featured on the Martha Stewart show. I tweaked it by adding a bit of minced garlic. I usually make this in one large batch in a deep baking dish rather than individual ramekins.
Heat oven to 500?. Put small shells to a boil, cook partially, about 5 minutes. Drain and set aside. Put cream, tomatoes, cheeses, salt and basil into a large bowl. Add pasta into mixture., toss well.
Put pasta into a large deep baking dish. Bake at 500? to 15 minutes, or until pasta is tender and top is golden brown.
Garnish with parmesan.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (39%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88.7mg||27 %|
|Sodium 535mg||18 %|
|Potassium 418.8mg||11 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 59.5g|
|Protein 22.5g||32 %|
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Calories per serving: 563
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