Try this Baked Peach French Toast recipe, or contribute your own.
Suggest a better description1. Spread cream cheese on both sides of bread slices
2. Place bread in a greased 9x13 baking pan. Prick each bread slice 3-4 times with a fork.
3. Top bread with peach slices and sprinkle chopped pecans over peaches.
4. In mixing bowl, beat eggs, and then combine with milk, maple syrup, butter, sugar, cinnamon, and vanilla. Whisk together.
Pour egg mixture over bread.
5. Bake at 400 degrees for 15-25 minutes, or until egg mixture is set
6. Serve with syrup, if you wish.
Fix-It and Enjoy-It Cookbook by Phyllis Pellmam Good
You can prepare this the night before then cover and refrigerate. Next morning uncover it and bake for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 672 | ||
Calories from Fat: 290 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 934.2mg | 32 % | |
Potassium 460.6mg | 12 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 69.2g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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