Preheat oven to 350°F.
Butter 11 x 7 x 2- inch glass baking dish.
Combine cookies, almonds, flour, and sugar in processor.
Using on/off turns, process until cookies and almonds are coarsely chopped.
Add 3 tablespoons chilled butter to processor.
Using on/off turns, process topping mixture until moist clumps form.
Place peach halves, cut side up, in prepared dish.
Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes.
Transfer 1 warm roasted peach half to each of 6 plates. Serve with scoop of vanilla ice cream alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.8mg||9 %|
|Sodium 939.3mg||32 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 16.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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