Baked Peaches with Amaretti Crumble
by KurtF
baked peaches
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350°F.
Butter 11 x 7 x 2- inch glass baking dish.
Combine cookies, almonds, flour, and sugar in processor.
Using on/off turns, process until cookies and almonds are coarsely chopped.
Add 3 tablespoons chilled butter to processor.
Using on/off turns, process topping mixture until moist clumps form.
Place peach halves, cut side up, in prepared dish.
Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere and leaving 1/4-inch plain border.
Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes.
Cool slightly.
Transfer 1 warm roasted peach half to each of 6 plates. Serve with scoop of vanilla ice cream alongside.
NOTES
KurtF
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 86 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.8mg | 9 % | |
| Sodium 939.3mg | 32 % | |
| Potassium 210.1mg | 6 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 16.7g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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