Try this Baked Peaches with Marzipan on Toasted Brioche recipe, or contribute your own.
Suggest a better description1. Use most of the butter to spread on both side of the Brioche. Put the bread onto a baking sheet. 2. Halve and stone the peaches and cut into quarters. Arrange 4 quarters on each slice of bread, cut side up. 3. Dredge the peaches with half the sugar. Chop the marzipan and sprinkle with the almonds equally over each piece of bread. Sprinkle the Amareto over the peaches and dot with the remaining butter. 4. Cover the 4 slices of brioche with a buttered piece of greaseproof paper. 5. Bake at 180?c / 350F / Gas Mark 4 for 30 - 40 minutes, uncovering and sprinkling with the remaining sugar halfway through cooking. 6. The brioche should be crisp and golden and the marzipan browned. 7. Serve warm with Greek Yoghurt. NOTES : Chef:Greg Robinson
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1040 | ||
Calories from Fat: 447 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 108.8mg | 4 % | |
Potassium 1064mg | 28 % | |
Total Carbohydrate 132.4g | 39 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 120.2g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1040
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