Try this Baked Pears with Kuzu-Raisin Sauce recipe, or contribute your own.
Suggest a better descriptionCut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl. Formatted by suechef@sover.net NOTES : This is a sweet, smooth, relaxing dessert. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 166 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.7mg | 0 % | |
Potassium 402.9mg | 11 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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