Baked Penne and Meatballs (Thermomix MOM)

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Name: Baked Penne and Meatballs (Thermomix MOM)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ea Onion peeled, halved; 2 ea Garlic Cloves; 550 gram Beef, Minced; 100 gram Breadcrumbs, Fresh dry; 1 ea Egg; Salt and pepper to taste; 100 gram Parmesan cubed; 1 bunch Basil handful; 1 bunch Parsley, Italian handful; 1 ea Onion peeled, halved; 2 ea Garlic Cloves; 1 ea Capsicum, Red de-seeded and quartered; 1 tbsp Oil, Olive; 200 gram Mushroom, Swiss, Brown; 500 gram Tomato fresh, quartered; 400 gram Tomato, Tinned; 50 gram Tomato Paste; 1 tbsp Sugar, Brown; 1/2 tsp Cinnamon; Sea salt to taste; Pepper, black freshly ground; 400 gram Cream optional; 400 gram Penne pasta cooked, to serve

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INGREDIENTS

-- Meatballs --
1 ea Onion ; peeled, halved
2 ea Garlic Cloves
550 gram Beef, Minced
100 gram Breadcrumbs, Fresh ; dry
1 ea Egg
Salt and pepper ; to taste
-- Sauce --
100 gram Parmesan ; cubed
1 bunch Basil ; handful
1 bunch Parsley, Italian ; handful
1 ea Onion ; peeled, halved
2 ea Garlic Cloves
1 ea Capsicum, Red ; de-seeded and quartered
1 tbsp Oil, Olive
200 gram Mushroom, Swiss, Brown
500 gram Tomato ; fresh, quartered
400 gram Tomato, Tinned
50 gram Tomato Paste
1 tbsp Sugar, Brown
1/2 tsp Cinnamon
Sea salt ; to taste
Pepper, black ; freshly ground
400 gram Cream ; optional
400 gram Penne pasta ; cooked, to serve

INSTRUCTIONS

Place onion and garlic into TM bowl and chop for 3 seconds on speed 5.

Add remaining ingredients and with dial set to closed lid position, pulse together by pressing the Turbo button two times for 1 second each.

Mix for 8-10 seconds on speed 6until mixed evenly. Check texture and with the aid of the spatula repeat if necessary.

With damp hands, form meatballs and cook either in hot oiled fry pan, 200?C pie-heated oven or steam in the Varoma for approximately 25 minutes. Set aside in ThermoServer.

Sauce Method

Place Parmesan into clean, dry TM bowl and mill for 10 seconds on speed 9.

Set aside.

Place herbs into TM bowl and chop for 4 seconds on speed 6.

Add onion, garlic, capsicum and oil into TM bowl and chop for 4 seconds on speed 5.

Saut? for 2 minutes at Varoma temperature on speed soft.

Add remaining ingredients except Parmesan and cook for 15 minutes at Varoma ternpcrature on pcd I with MC off

Set aside in ThermoServer whilst you cook the pasta (See General Tips).

Arrange cooked pasta in buttered baking dish, pour cream over and stir before adding meatballs. Pour sauce over and sprinkle with milled Parmesan. Bake in hot oven for 15-20 minLtes until golden brown. Serve with salad and roasted potatoes.

To cook penne in Thermomix, pour 1 litre boiling water into TM bowl and close lid. Place up to 400g dry penne through hole in lid and cook for 12 minutes at Varoma temperature on Reverse + speed soft.

Drain and serve immediately, or keep hot in ThermoServer until use.

NOTES

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Baked Penne and Meatballs (Thermomix MOM)

-- Meatballs --
1 ea Onion peeled, halved
2 ea Garlic Cloves
550 gram Beef, Minced
100 gram Breadcrumbs, Fresh dry
1 ea Egg
 Salt and pepper to taste
 -- Sauce --
100 gram Parmesan cubed
1 bunch Basil handful
1 bunch Parsley, Italian handful
1 ea Onion peeled, halved
2 ea Garlic Cloves
1 ea Capsicum, Red de-seeded and quartered
1 tbsp Oil, Olive
200 gram Mushroom, Swiss, Brown
500 gram Tomato fresh, quartered
400 gram Tomato, Tinned
50 gram Tomato Paste
1 tbsp Sugar, Brown
1/2 tsp Cinnamon
 Sea salt to taste
 Pepper, black freshly ground
400 gram Cream optional
400 gram Penne pasta cooked, to serve

Place onion and garlic into TM bowl and chop for 3 seconds on speed 5.

Add remaining ingredients and with dial set to closed lid position, pulse together by pressing the Turbo button two times for 1 second each.

Mix for 8-10 seconds on speed 6until mixed evenly. Check texture and with the aid of the spatula repeat if necessary.

With damp hands, form meatballs and cook either in hot oiled fry pan, 200?C pie-heated oven or steam in the Varoma for approximately 25 minutes. Set aside in ThermoServer.

Sauce Method
Place Parmesan into clean, dry TM bowl and mill for 10 seconds on speed 9.
Set aside.
Place herbs into TM bowl and chop for 4 seconds on speed 6. 
Add onion, garlic, capsicum and oil into TM bowl and chop for 4 seconds on speed 5.
Saut? for 2 minutes at Varoma temperature on speed soft.
Add remaining ingredients except Parmesan and cook for 15 minutes at Varoma ternpcrature on pcd I with MC off
Set aside in ThermoServer whilst you cook the pasta (See General Tips).

Drain and serve immediately, or keep hot in ThermoServer until use.

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Nutrition

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Serving Size: 1 Serving (735g)
Recipe Makes: 4 Servings

Calories: 1435
Calories from Fat: 868 (60%)

Amt Per Serving		% DV

	Total Fat 96.5g	129 %
	Saturated Fat 55.8g	279 %
	Monounsaturated Fat 30.8g
	Polyunsanturated Fat 4.7g
Cholesterol 329.8mg		101 %
Sodium 1530.1mg		53 %
Potassium 836.6mg		22 %
Total Carbohydrate 95.6g		28 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 83.2g
Protein 51.5g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1435

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