Heat oven to 375F.
Cut sausage into 1/4" slices and brown in skillet; drain.
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
Bake 45 minutes covered tightly with foil.
Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6|
|Calories from Fat: 383 (54%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 112.6mg||35 %|
|Sodium 1430.3mg||49 %|
|Potassium 807.3mg||21 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 49.8g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 711
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