Baked Penne and Smoked Sausage
by beanes
Source: Hillshire Farms
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INGREDIENTS
- 1 16-oz package Smoked Sausage
- 1 10.75-oz can Cream of Celery Soup
- 2 1/2 cups milk
- 2 1/2 cups uncooked Penne Pasta ; (8oz)
- 1 cup Mozzarella Cheese
- 1 1/2 cups French's French Fried Onions ; cheddar
- 1 cup frozen peas
INSTRUCTIONS
Heat oven to 375F.
Cut sausage into 1/4" slices and brown in skillet; drain.
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
Bake 45 minutes covered tightly with foil.
Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
NOTES
JessieEK
cook130
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (387g) | ||
| Recipe Makes: 6 | ||
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| Calories: 711 | ||
| Calories from Fat: 383 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.6g | 57 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 112.6mg | 35 % | |
| Sodium 1430.3mg | 49 % | |
| Potassium 807.3mg | 21 % | |
| Total Carbohydrate 52.2g | 15 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 49.8g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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