1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in whine, and cook for 1 minute, stirring to deglaze pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
3. Bake in preheated oven for 20 minutes, or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 281 (44%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 81.1mg||25 %|
|Sodium 1289mg||44 %|
|Potassium 786.7mg||21 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 52.1g|
|Protein 29.7g||42 %|
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Calories per serving: 637
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