Heat over to 350
Make penne as directed on package, set aside.
brown meat with vegetables in a large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minutes or until mozzarella is melted.
Add pasta; mix lightly
spoon in 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 minutes or until heated through uncovering after 15 minutes.
Yummy recipe. I only used the onions, not the peppers though. :) Hope you like it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 285 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 128.3mg||39 %|
|Sodium 748.7mg||26 %|
|Potassium 612mg||16 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 44.6g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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