Heat oven to 375 degrees.
Season chicken with salt and pepper, Spread half the pesto in 4 x 6 baking dish. Lay breasts over pesto in an even layer and spread with remaining pesto,
Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 more minutes. Serve hot.
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 146 (13%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 565.7mg||174 %|
|Sodium 796.5mg||27 %|
|Potassium 2438.4mg||64 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 225g||321 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1112
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