Baked Pesto Chicken
by klbroom
Recipe modified from Buitoni.com.
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INGREDIENTS
- 4 boneless chicken breast halves
- 1/2 cup refrigerated pesto
- 3/4 cup Part Skim Mozzarella Cheese ; shredded
INSTRUCTIONS
Preheat oven to 400.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20 to 25 minutes or until chicken is no longer pink in center.
Remove from oven, top with cheese.
Bake for an additional 3 to 5 minutes or until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 255 | ||
| Calories from Fat: 132 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 20 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 82.2mg | 25 % | |
| Sodium 311.5mg | 11 % | |
| Potassium 226.2mg | 6 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 28.2g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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