Try this Baked Pimento Cheese Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking spray. Drain jarred roasted red peppers and chop. In a bowl, combine all ingredients and mix until well combined. Spread into prepared pan.
Bake for 25-30 minutes, until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 324 | ||
Calories from Fat: 253 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.1mg | 25 % | |
Sodium 589.4mg | 20 % | |
Potassium 102mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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