Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into alighlty greased 2 quart or 11 x 7 inch baking dish.
Bake at 350 for 20 minutes or until dip is golden and bubbly. Garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (323g)|
|Recipe Makes: 4 Cups|
|Calories from Fat: 700 (76%)|
|Amt Per Serving||% DV|
|Total Fat 77.8g||104 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 105.4mg||32 %|
|Sodium 1625.6mg||56 %|
|Potassium 144.3mg||4 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 44.2g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
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