Easy to make stuffing-like casserole with pineapple. Great fall / Thanksgiving side.

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Name: Baked Pineapple Casserole
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup Margarine; 1 cup sugar; 4 Eggs; 1 pinch Cinnamon; 1 pinch Nutmeg; 5 slices white bread cubed; 20 ounces crushed pineapple canned, with juice

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INGREDIENTS

1/2 cup Margarine
1 cup sugar
4 Eggs
1 pinch Cinnamon
1 pinch Nutmeg
5 slices white bread ; cubed
20 ounces crushed pineapple ; canned, with juice

Servings

INSTRUCTIONS

- Cream margarine & sugar

- Beat in eggs

- Mix remaining ingredients

- Bake 1 hour @ 350(F)

NOTES

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 6 Servings

Calories: 330
Calories from Fat: 192 (58%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 5.6g
Cholesterol 225.6mg		69 %
Sodium 411.8mg		14 %
Potassium 213.9mg		6 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 25.9g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 330

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