Try this Baked Pineapple Casserole recipe, or contribute your own.
Suggest a better descriptionGrease a medium-sized casserole dish. In a mixing bowl, cream together margarine with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish. Bake at 350F for 60 minutes, or until bubbly and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2427 | ||
Calories from Fat: 1311 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 145.6g | 194 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 2131.9mg | 656 % | |
Sodium 2722.8mg | 94 % | |
Potassium 867.8mg | 23 % | |
Total Carbohydrate 210.5g | 62 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 206.9g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.