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|Serving Size: 1 serving (295g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 140 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 548.1mg||19 %|
|Potassium 254.4mg||7 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45.1g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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