Baked Pineapple with Brown Sugar And Kahlua
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes. If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot. 2 servings; can be doubled or tripled. Bon Appetit April 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 469 | ||
| Calories from Fat: 155 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 145.8mg | 5 % | |
| Potassium 120.4mg | 3 % | |
| Total Carbohydrate 82g | 24 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 81.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 469
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