Try this Baked Pineapple - Wilma Newberry recipe recipe, or contribute your own.
Suggest a better descriptionSource: Wilma Newberry
Combine juice, sugar, flour and butter. Cook until thick.
Place pineapple chunks in baking dish. Pour sauce over it. Sprinkle cheese and bread crumbs over it.
Bake 15-20 minutes until bubbly and cheese melts.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 82 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25mg | 8 % | |
Sodium 7198.2mg | 248 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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