Mix flour and sugar in bowl.
Add pineapple and toss to mix well.
Spoon into 1 quart baking dish
Sprinkle with crumbs and drizzle with butter.
Bake at 375 for 45 minutes.
Serve hot or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1763 (96%)|
|Amt Per Serving||% DV|
|Total Fat 195.9g||261 %|
|Saturated Fat 123.7g||619 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 522.7mg||161 %|
|Sodium 1591.5mg||55 %|
|Potassium 163.6mg||4 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.4g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1837
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