Baked Pineapple
by farrand2
given to me by Judy K. (7/6/13)
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INGREDIENTS
- 6 tablespoons flour
- 1/2 cup sugar
- 2 15oz cans pineapple chunks ; drained
- 2 cups sharp cheddar cheese ; shredded
- 1 cup fine cracker crumbs
- 1/2 cup butter ; melted
INSTRUCTIONS
Mix flour and sugar in bowl.
Add pineapple and toss to mix well.
Add cheese
Spoon into 1 quart baking dish
Sprinkle with crumbs and drizzle with butter.
Bake at 375 for 45 minutes.
Serve hot or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (297g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1837 | ||
| Calories from Fat: 1763 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 195.9g | 261 % | |
| Saturated Fat 123.7g | 619 % | |
| Monounsaturated Fat 51g | ||
| Polyunsanturated Fat 7.6g | ||
| Cholesterol 522.7mg | 161 % | |
| Sodium 1591.5mg | 55 % | |
| Potassium 163.6mg | 4 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.4g | ||
| Protein 12.6g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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