Try this Baked Pizza Roll and Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Top dough with grated cheese to cover. Arrange pepperoni over cheese. Starting with wide edge, roll dough into long roll. Press the outer seam. Brush with melted butter and sprinkle with garlic salt. Bake as directed or until puffed and golden brown. Cool slightly and slice. Serve with warm sauce for dipping.
Serve with tossed Caesar salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 521 | ||
Calories from Fat: 393 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 110.3mg | 34 % | |
Sodium 1627.6mg | 56 % | |
Potassium 463.6mg | 12 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.6g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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