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Name: Baked Plum Pudding
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Butter; 1 c Currants; 1/2 ts Allspice; HARD SAUCE; 1 c Powdered sugar; 1 tb Coffee, rum, whisky;; 1/4 c Cream; 1 c Sugar; 2 ts Cinnamon; 2 To 5 Tbls butter; 1/2 ts Cloves; 1/8 ts Salt; 1 c Pecans; 2 c Breadcrumbs; 1 ts Vanilla or; 6 Eggs; 1 c Raisins; Flour; 1 Egg or

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INGREDIENTS

1/2 c Butter
1 c Currants
1/2 ts Allspice
HARD SAUCE
1 c Powdered sugar
1 tb Coffee, rum, whisky;
1/4 c Cream
1 c Sugar
2 ts Cinnamon
2 To 5 Tbls butter
1/2 ts Cloves
1/8 ts Salt
1 c Pecans
2 c Breadcrumbs
1 ts Vanilla or
6 Eggs
1 c Raisins
Flour
1 Egg or

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Beat butter until soft. Gradually add the sugar and blend until creamy. Beat in eggs one at a time. In a bowl, combine raisins, currants, and pecans and sprinkle lightly with flour. Add these ingredients to the butter mixture. Combine breadcrumbs, cinnamon, cloves, and allspice; stir these ingredients into the butter mixture. Bake in a greased tube pan or baking dish for about 1/2 hour. Serve with about 1 cup Hard Sauce. Hard Sauce: The basic ingredients of hard sauce are always the same, although proportions and flavoring may vary. In this recipe, the larger amount of butter is preferable. An attractive way to serve hard sauce on cold cake or pudding is to chill it and mold it with a small fancy cutter--or put it through and individual butter mold. Sift the powdered sugar. Beat butter until soft; add sugar gradually. Beat well until ingredients are well blended. Add the salt and flavoring. Beat in the egg or cream. Continue to beat until sauce is very smooth. Chill thoroughly. Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:46:58 -0500 From: LD Goss

NOTES

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Baked Plum Pudding

1/2 c Butter 
1 c Currants 
1/2 ts Allspice 
  HARD SAUCE 
1 c Powdered sugar 
1 tb Coffee, rum, whisky; 
1/4 c Cream 
1 c Sugar 
2 ts Cinnamon 
2  To 5 Tbls butter 
1/2 ts Cloves 
1/8 ts Salt 
1 c Pecans 
2 c Breadcrumbs 
1 ts Vanilla or 
6  Eggs 
1 c Raisins 
  Flour 
1  Egg or

Preheat oven to 375 degrees. Beat butter until soft. Gradually add the  sugar and blend until creamy. Beat in eggs one at a time. In a bowl,  combine raisins, currants, and pecans and sprinkle lightly with flour. Add  these ingredients to the butter mixture. Combine breadcrumbs, cinnamon,  cloves, and allspice; stir these ingredients into the butter mixture. Bake  in a greased tube pan or baking dish for about 1/2 hour. Serve with about 1  cup Hard Sauce.    Hard Sauce:    The basic ingredients of hard sauce are always the same, although  proportions and flavoring may vary. In this recipe, the larger amount of  butter is preferable. An attractive way to serve hard sauce on cold cake or  pudding is to chill it and mold it with a small fancy cutter--or put it  through and individual butter mold.    Sift the powdered sugar. Beat butter until soft; add sugar gradually. Beat  well until ingredients are well blended. Add the salt and flavoring. Beat  in the egg or cream. Continue to beat until sauce is very smooth. Chill  thoroughly.  Posted to EAT-L Digest 01 Aug 96    Date:    Fri, 2 Aug 1996 10:46:58 -0500    From:    LD Goss <ldgoss@METRONET.COM>

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Nutrition

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Serving Size: 1 Serving (3053g)
Recipe Makes: 1 Servings

Calories: 8169
Calories from Fat: 3147 (39%)

Amt Per Serving		% DV

	Total Fat 349.6g	466 %
	Saturated Fat 126.9g	634 %
	Monounsaturated Fat 133.2g
	Polyunsanturated Fat 50.9g
Cholesterol 6670.5mg		2052 %
Sodium 3636.7mg		125 %
Potassium 5609.2mg		148 %
Total Carbohydrate 1100.2g		324 %
	Dietary Fiber 38.5g	154 %
	Sugars, other 1061.7g
Protein 228.1g		326 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8169

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