Baking polenta in the oven means you don’t have to stand over the pot, stirring the extremely hot, bubbling mass. Here, the polenta is cooked in stock for the deepest flavor. Then it’s topped with piquant crumbles of Gorgonzola dolce and crisp fried leeks, which add sweetness and crunch. You can serve this as a warming main course along with a crisp green salad, or as a rich and flavorful side dish to simple roasted meats or fish. Featured in: This Polenta Stands Alone.
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Serving Size: 1 recipe (1159g) | ||
Recipe Makes: 1 | ||
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Calories: 1009 | ||
Calories from Fat: 779 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 120.4mg | 37 % | |
Sodium 2541mg | 88 % | |
Potassium 1018.9mg | 27 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.9g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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