Try this Baked Polenta with Onions And Bacon recipe, or contribute your own.
Suggest a better descriptionIn a 2- to 3-quart microwave-safe casserole with a lid microwave the bacon, uncovered, at high power (100%), stirring after each minute, for 2 to 2 1/2 minutes, or until it is almost crisp. Pour off all but 1 tablespoon of the fat from the casserole and stir in the onions. Microwave the mixture, uncovered, at high power, stirring every 2 minutes, for 8 minutes, or until the onions are softened but not browned, and transfer the onion mixture to a bowl. To the casserole add the water, the broth, and the sage, whisk in the cornmeal, a little at a time, whisking until the mixture is smooth, and microwave the mixture, covered, at high power, whisking after 3 minutes, for 5 minutes, or until it is thickened and the liquid is absorbed. Stir in the butter, 2 tablespoons of the Parmesan, half the onion mixture, and salt and pepper to taste and divide the polenta mixture between two 1 1/2-cup gratin dishes or spread it in a 3-cup gratin dish. Top the polenta with the remaining onion mixture, spreading the onion mixture evenly, sprinkle it with the remaining 2 tablespoons Parmesan, and bake it in the middle of a preheated 400F. oven for 15 minutes, or until the Parmesan is melted. Serves 2. Gourmet March 1992
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 1 servings | ||
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Calories: 799 | ||
Calories from Fat: 692 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 103 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 205.2mg | 63 % | |
Sodium 1092.9mg | 38 % | |
Potassium 134.2mg | 4 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.2g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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