Season chops with salt and pepper and brown well in skillet. Place chops in shallow baking dish. Drain fat from skillet and saute onions and green peppers in butter. Add garlic, baked beans, chili sauce, brown sugar, Worcestershire and mustard. Pour over chops and bake at 350 for 1 hour.
I would have this more often but the beans have an adverse affect on my social life.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (46%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 167.7mg||52 %|
|Sodium 629.2mg||22 %|
|Potassium 1234.5mg||32 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 28.1g|
|Protein 47.9g||68 %|
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Calories per serving: 592
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