Name: Baked Potato Bread
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Sour cream; 1 1/2 tb Chives; 1 tb Sugar; 1 1/2 tb Bacon bits; 1 ts Salt; 1/2 c Water; 1 tb Nonfat Dried Milk; 1 1/2 tb Instant potato flakes; 2 ts Yeast (active dry); 2 c Bread flour

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INGREDIENTS

1/4 c Sour cream
1 1/2 tb Chives
1 tb Sugar
1 1/2 tb Bacon bits
1 ts Salt
1/2 c Water
1 tb Nonfat Dried Milk
1 1/2 tb Instant potato flakes
2 ts Yeast (active dry)
2 c Bread flour

Servings

INSTRUCTIONS

*** This dough will be very dry. Resist the urge to add water. 1 POUND LOAF Marie Frainier *DGCP02C*

NOTES

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Nutrition

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Serving Size: 1 Serving (1057g)
Recipe Makes: 1 Servings

Calories: 3523
Calories from Fat: 224 (6%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 7.1g
Cholesterol 27.2mg		8 %
Sodium 169.4mg		6 %
Potassium 1254.2mg		33 %
Total Carbohydrate 697.2g		205 %
	Dietary Fiber 23.4g	94 %
	Sugars, other 673.8g
Protein 112.6g		161 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3523

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