Different but great
Place potaoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15-20 minutes or until tender, drain.
Preheat oven to 350 degree F. Grease 2? to 3 quart casserole dish.
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1? cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through. Top with remaining ? cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until chees is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (668g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 405 (35%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 108.8mg||33 %|
|Sodium 830.6mg||29 %|
|Potassium 3841.3mg||101 %|
|Total Carbohydrate 155.4g||46 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 135.8g|
|Protein 39.8g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.