Place potatoes in saucepan
Cover with water and bring to boil
Cook over medium heat for 15 min or until tender, drain
Preheat oven 350
Grease 3 qt casserole dish
Place drained potatoes back in saucepan with milk, sour cream, salt and pepper
Beat with mixer until smooth
Stir in 1 1/2 cups cheese and half the bacon
Spoon into greased dish
Bake for 20 minutes or until heated through
Top with cheese and bacon
Bake additional 3 minutes until cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2694g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1861 (49%)|
|Amt Per Serving||% DV|
|Total Fat 206.8g||276 %|
|Saturated Fat 106.2g||531 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 541.9mg||167 %|
|Sodium 5826.2mg||201 %|
|Potassium 9395.3mg||247 %|
|Total Carbohydrate 354.9g||104 %|
|Dietary Fiber 37.6g||150 %|
|Sugars, other 317.4g|
|Protein 146.2g||209 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3831
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