Baked potato casserole
by Lisafayeblack
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INGREDIENTS
- 8 medium Potatoes
- 1 cup Evaporated milk
- 1/2 cup Sour cream
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 cups Cheddar cheese ; Shredded
- 6 slices Bacon ; Cooked, crumbled
INSTRUCTIONS
Place potatoes in saucepan
Cover with water and bring to boil
Cook over medium heat for 15 min or until tender, drain
Preheat oven 350
Grease 3 qt casserole dish
Place drained potatoes back in saucepan with milk, sour cream, salt and pepper
Beat with mixer until smooth
Stir in 1 1/2 cups cheese and half the bacon
Spoon into greased dish
Bake for 20 minutes or until heated through
Top with cheese and bacon
Bake additional 3 minutes until cheese melts
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2694g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3831 | ||
| Calories from Fat: 1861 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 206.8g | 276 % | |
| Saturated Fat 106.2g | 531 % | |
| Monounsaturated Fat 70.9g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 541.9mg | 167 % | |
| Sodium 5826.2mg | 201 % | |
| Potassium 9395.3mg | 247 % | |
| Total Carbohydrate 354.9g | 104 % | |
| Dietary Fiber 37.6g | 150 % | |
| Sugars, other 317.4g | ||
| Protein 146.2g | 209 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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