"Baked Potato" (Cauliflower) Salad
by MADuttonDVM
YUM!! Great replacement for carb-heavy potato salad. Don't miss it a bit after this salad made with cauliflower instead of potatio.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 whole Cauliflower ; cut into 1/2 - 1" pieces
- 4 Tbsp. olive oil
- 6 strips bacon ; cooked and chopped
- 6 Tbsp. Fresh chives
- 1/2 cup Mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar
INSTRUCTIONS
Preheat oven to 425.
Toss cauliflower with olive oil on roasting pan in single layer. Cook for 10 minutes; toss; cook and additional 10 minutes until tender. Let cool slightly.
Combine mayonnaise and sour cream. Mix with cooled, roasted cauliflower. Mix in 4 slices of cooked, chopped bacon, half of chives, and 1/2 the cheese.
Top with remaining cheese.
Heat in oven for 10-15 minutes, or until cheese is melted.
Top with remaining bacon and chives.
Serve warm.
Makes 6 1-cup servings (original recipe said 12 1/2-cup servings but that was just plain silly).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 482 | ||
| Calories from Fat: 410 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 45.6g | 61 % | |
| Saturated Fat 12.9g | 65 % | |
| Monounsaturated Fat 21.1g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 50.9mg | 16 % | |
| Sodium 549.9mg | 19 % | |
| Potassium 423.5mg | 11 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 5.9g | ||
| Protein 11.1g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.