Preheat oven to 425.
Toss cauliflower with olive oil on roasting pan in single layer. Cook for 10 minutes; toss; cook and additional 10 minutes until tender. Let cool slightly.
Combine mayonnaise and sour cream. Mix with cooled, roasted cauliflower. Mix in 4 slices of cooked, chopped bacon, half of chives, and 1/2 the cheese.
Top with remaining cheese.
Heat in oven for 10-15 minutes, or until cheese is melted.
Top with remaining bacon and chives.
Makes 6 1-cup servings (original recipe said 12 1/2-cup servings but that was just plain silly).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 410 (85%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 50.9mg||16 %|
|Sodium 549.9mg||19 %|
|Potassium 423.5mg||11 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 5.9g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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