Mashed Potatoe Cups

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Name: Baked Potato Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 4 tablespoons Butter; 1/4 cup Sour cream; 1/4 cup Bacon cooked and crumbled; 1/4 cup Chives chopped; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic powder; 1 cup Sharp cheddar cheese grated; 4 each Baking potatoes mashed; 3/4 cup Milk

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INGREDIENTS

4 tablespoons Butter
1/4 cup Sour cream
1/4 cup Bacon ; cooked and crumbled
1/4 cup Chives ; chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic powder
1 cup Sharp cheddar cheese ; grated
4 each Baking potatoes ; mashed
3/4 cup Milk

INSTRUCTIONS

INGREDIENTS:

For the mashed potatoes:

4 potatoes

¾ cup milk

4 Tbsp. Butter

¼ cup sour cream

For the cups:

2 cups mashed potatoes

¼ cup bacon, cooked and crumbled

¼ cup chives

¼ cup Parmesan cheese, shredded

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 cup cheddar cheese

PREPARATION:

Preheat oven to 400 degrees.

1. In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

2. Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

Make a hole in the center of each mashed potato cup.

3. Add shredded cheddar to the center of each cup.

4. Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

5. Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy! You can make this in mini cups also, just reduce the baking time.

NOTES

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Baked Potato Cups

4 tablespoons Butter
1/4 cup Sour cream
1/4 cup Bacon cooked and crumbled
1/4 cup Chives chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic powder
1 cup Sharp cheddar cheese grated
4 each Baking potatoes mashed
3/4 cup Milk

INGREDIENTS:

For the mashed potatoes: 
4 potatoes
¾ cup milk
4 Tbsp. Butter
¼ cup sour cream

For the cups: 
2 cups mashed potatoes
¼ cup bacon, cooked and crumbled
¼ cup chives
¼ cup Parmesan cheese, shredded
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup cheddar cheese

PREPARATION:

Preheat oven to 400 degrees.

1.  In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

2.  Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,
Make a hole in the center of each mashed potato cup.

3.  Add shredded cheddar to the center of each cup.

4.  Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

5.  Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!

You can make this in mini cups also, just reduce the baking time.

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 12 Servings

Calories: 170
Calories from Fat: 95 (56%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.6g
Cholesterol 27.8mg		9 %
Sodium 146.3mg		5 %
Potassium 359.2mg		9 %
Total Carbohydrate 13.8g		4 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 12.1g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 170

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