Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 422 (54%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||62 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 197.5mg||61 %|
|Sodium 1094.3mg||38 %|
|Potassium 1430.5mg||38 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 42.8g|
|Protein 44.9g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.