1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2101 (74%)|
|Amt Per Serving||% DV|
|Total Fat 233.4g||311 %|
|Saturated Fat 146.8g||734 %|
|Monounsaturated Fat 62.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 671.8mg||207 %|
|Sodium 3886.1mg||134 %|
|Potassium 1132.1mg||30 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 86.4g|
|Protein 96g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2825
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