Place quartered potatoes on a sheet pan and dot with 2 tbsp. margarine. Bake for 15 minutes in a 350 degree oven. Stir and turn, continue baking an additional 15 minutes or until done. In a large, 6 quart pot, saute bacon, onions and celery over medium-high heat until celery is tender. Drain bacon grease and return bacon, onions and celery to potbsp. Add milk, water, chicken base, salt, pepper. Heat over medium-high heat until very hotbsp. DO NOT allow to boil, or milk will curdle. In a separate heavy saucepan, melt remainder of margarine. When margarine is melted, stir in flour and mix well. Allow to bubble for 1 minute. While constantly stirring soup, slowly add flour and margarine mixture. Continue stirring soup until thick and creamy. Stir in potatoes and parsley. Heat through. Serve while hotbsp. For garnish, try topping with chopped bacon bits, shredded colby cheese and sliced green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3744g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 287 (12%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 77.1mg||24 %|
|Sodium 2920.9mg||101 %|
|Potassium 7820.7mg||206 %|
|Total Carbohydrate 434.2g||128 %|
|Dietary Fiber 27.3g||109 %|
|Sugars, other 407g|
|Protein 101.7g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!