From Pampered Chef Main Dishes p. 7
1. Remove skins from baked potatoes. Coursely mash potatoes.
2. Cook bacon; crumble. Discard all but 1/2 teasponn drippings in pan.
3. Chop celery. Thinly slice green onions. Add chicken broth, milk, mashed potatoes, celery, onions, garlic, salt and black pepper to drippings in pan. Bring to a boil. Reduce heat; simmer 10 minutes.
4. Stir in sour cream and reserved bacon. Shred 2 tablespoons cheese over each serving
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 | ||
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Calories: 385 | ||
Calories from Fat: 157 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44mg | 14 % | |
Sodium 590.5mg | 20 % | |
Potassium 1299.9mg | 34 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 38g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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