Baked Potato Soup
by sdrake5
From Pampered Chef Main Dishes p. 7
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INGREDIENTS
- 4 medium potatoes ; baked
- 2 slices bacon
- 1/2 cup Celery ; chopped
- 1/2 cup greeen onions with tops ; thinly sliced
- 1 14.5-oz can chicken broth
- 1 1/2 cups milk
- 1 clove garlic ; pressed
- 1/2 teaspoon Salt
- 1/4 teaspoon ground black pepper
- 1 cup light sour cream
- 2 ounces cheddar cheese ; shredded (1/2 cup)
INSTRUCTIONS
1. Remove skins from baked potatoes. Coursely mash potatoes.
2. Cook bacon; crumble. Discard all but 1/2 teasponn drippings in pan.
3. Chop celery. Thinly slice green onions. Add chicken broth, milk, mashed potatoes, celery, onions, garlic, salt and black pepper to drippings in pan. Bring to a boil. Reduce heat; simmer 10 minutes.
4. Stir in sour cream and reserved bacon. Shred 2 tablespoons cheese over each serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (509g) | ||
| Recipe Makes: 4 | ||
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| Calories: 385 | ||
| Calories from Fat: 157 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 44mg | 14 % | |
| Sodium 590.5mg | 20 % | |
| Potassium 1299.9mg | 34 % | |
| Total Carbohydrate 44.3g | 13 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 38g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 385
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