make a buerre manie by creaming the butter and flour together.
Heat milk in saucepan and add buerre manie in small pieces, stirring constantly, then adding chicken broth. Cook over medium heat, stirring until thickened.
Saute onion in small skillet with an additional tablespoon butter and add it to creamed mixture (can use bacon grease instead of butter).
Add potatoes, mix and taste for seasoning. Serve in bowls topped with bacon, chopped green onions and grated cheese.
Sometimes I add cooked bacon to my soup at the end and let it simmer to give it a little more bacon flavor.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8|
|Calories from Fat: 225 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 52.4mg||16 %|
|Sodium 614.8mg||21 %|
|Potassium 307.5mg||8 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 27.3g|
|Protein 10.6g||15 %|
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Calories per serving: 384
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