In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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|Serving Size: 1 Serving (2637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2489 (57%)|
|Amt Per Serving||% DV|
|Total Fat 276.5g||369 %|
|Saturated Fat 160.5g||803 %|
|Monounsaturated Fat 72.4g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 733.9mg||226 %|
|Sodium 6090.6mg||210 %|
|Potassium 4488.1mg||118 %|
|Total Carbohydrate 328.9g||97 %|
|Dietary Fiber 31.6g||126 %|
|Sugars, other 297.3g|
|Protein 153.7g||220 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4389
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