Recipe from Sheila's sister
1. Heat oven to 400 degrees. Prick potatoes with fork. Bake 1 1/2 hours; set aside to cool. Scoop out potato meat and discard skins. Chop remaining potato. Set aside.
2. Melt butter in large saucepan over medium heat. Add onion; cook until soft, about 4 minutes. Stir in flour, dill, parsley and pepper. Cook, stirring constantly, until thickened, about 2 minutes. Add broth and milk; stir well. Cook until thick and bubbly, 12 to 15 minutes.
3. Add potatoes and cheese; stir until cheese melts, 1 to 2 minutes. To serve, top with sliced green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 68.8mg||21 %|
|Sodium 777.6mg||27 %|
|Potassium 1180.6mg||31 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 41g|
|Protein 17.7g||25 %|
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Calories per serving: 464
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