Recipe from Sheila's sister

Still searching for what to cook ?

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 medium red potatoes (or 2 large baking potatoes); 1/3 cup butter; 1 small onion thinly sliced; 1/2 cup all-purpose flour; 1 tbsp fresh dill chopped; 1 tbsp fresh parsley chopped; 1/4 tsp white pepper ground; 1 can chicken broth 13 3/4 ounces; 3 cups milk; 1/2 pound cheddar cheese shredded; 3 green onion sliced

Find the most delicious recipes here

INGREDIENTS

6 medium red potatoes ; (or 2 large baking potatoes)
1/3 cup butter
1 small onion ; thinly sliced
1/2 cup all-purpose flour
1 tbsp fresh dill ; chopped
1 tbsp fresh parsley ; chopped
1/4 tsp white pepper ; ground
1 can chicken broth ; 13 3/4 ounces
3 cups milk
1/2 pound cheddar cheese ; shredded
3 green onion ; sliced

Servings

INSTRUCTIONS

1. Heat oven to 400 degrees. Prick potatoes with fork. Bake 1 1/2 hours; set aside to cool. Scoop out potato meat and discard skins. Chop remaining potato. Set aside.

2. Melt butter in large saucepan over medium heat. Add onion; cook until soft, about 4 minutes. Stir in flour, dill, parsley and pepper. Cook, stirring constantly, until thickened, about 2 minutes. Add broth and milk; stir well. Cook until thick and bubbly, 12 to 15 minutes.

3. Add potatoes and cheese; stir until cheese melts, 1 to 2 minutes. To serve, top with sliced green onion.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (418g)
Recipe Makes: 6 Servings

Calories: 464
Calories from Fat: 218 (47%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1g
Cholesterol 68.8mg		21 %
Sodium 777.6mg		27 %
Potassium 1180.6mg		31 %
Total Carbohydrate 45.2g		13 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 41g
Protein 17.7g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 464

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe