Wash potatoes, and prick several times with a fork; bake at 400 degrees for 1 1/2 hours or until done. Cool. Cut potatoes in half lengthwise; then scoop out pulp and set aside. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook until mixture forms a rue; stir constantly. Gradually add milk, cook over medium heat until thick and bubbly. Pour mixture into crock pot and add potato pulp, salt, pepper, 4 tablespoons green onions, 1 cup bacon, and 2 cups cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onino, bacon, and cheese. Recipe No.: 82
Per Serving (excluding unknown items): 716 Calories; 48g Fat (59.3% calories from fat); 25g Protein; 49g Carbohydrate; 4g Dietary Fiber; 132mg Cholesterol; 980mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 Non-Fat Milk; 8 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 538 (60%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 135.8mg||42 %|
|Sodium 864.4mg||30 %|
|Potassium 1545.2mg||41 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 60.6g|
|Protein 25.2g||36 %|
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Calories per serving: 904
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