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Name: Baked Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 large Baking Potatoes Baking Potatoes; 3/4 cup Butter Butter; 2/3 cup Flour Flour; 6 cups Milk Milk; 1 teaspoon Salt Salt; 1 teaspoon Pepper Pepper; 5 green Onions Chopped & Divided; 16 slices Bacon Cooked Crumbled Di; 2 1/2 cups Cheddar Cheese Divided; 1 cup Sour Cream Sour Cream

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INGREDIENTS

6 large Baking Potatoes ; Baking Potatoes
3/4 cup Butter ; Butter
2/3 cup Flour ; Flour
6 cups Milk ; Milk
1 teaspoon Salt ; Salt
1 teaspoon Pepper ; Pepper
5 green Onions ; Chopped & Divided
16 slices Bacon ; Cooked Crumbled Di
2 1/2 cups Cheddar Cheese ; Divided
1 cup Sour Cream ; Sour Cream

Servings

INSTRUCTIONS

Wash potatoes, and prick several times with a fork; bake at 400 degrees for 1 1/2 hours or until done. Cool. Cut potatoes in half lengthwise; then scoop out pulp and set aside. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook until mixture forms a rue; stir constantly. Gradually add milk, cook over medium heat until thick and bubbly. Pour mixture into crock pot and add potato pulp, salt, pepper, 4 tablespoons green onions, 1 cup bacon, and 2 cups cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onino, bacon, and cheese. Recipe No.: 82

Per Serving (excluding unknown items): 716 Calories; 48g Fat (59.3% calories from fat); 25g Protein; 49g Carbohydrate; 4g Dietary Fiber; 132mg Cholesterol; 980mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 Non-Fat Milk; 8 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Baked Potato Soup

6 large Baking Potatoes Baking Potatoes
3/4 cup Butter Butter
2/3 cup Flour Flour
6 cups Milk Milk
1 teaspoon Salt Salt
1 teaspoon Pepper Pepper
5 green Onions Chopped & Divided
16 slices Bacon Cooked Crumbled Di
2 1/2 cups Cheddar Cheese Divided
1 cup Sour Cream Sour Cream

Wash potatoes, and prick several times with a fork; bake at 400 degrees for 1 1/2 hours or until done.  Cool.  Cut potatoes in half lengthwise; then scoop out pulp and set aside.   Melt butter in heavy saucepan over low heat; add flour, stirring until  smooth.  Cook until mixture forms a rue; stir constantly.  Gradually add milk, cook over medium heat until thick and bubbly. Pour mixture into crock pot and add potato pulp, salt, pepper, 4 tablespoons green onions, 1 cup bacon, and 2 cups cheese.  Cook until thoroughly heated; stir in sour cream.  Add extra milk, if necessary, for desired thickness.  Serve with remaining onino, bacon, and cheese.  Recipe No.:              82

Per Serving (excluding unknown items): 716 Calories; 48g Fat (59.3% calories from fat); 25g Protein; 49g Carbohydrate; 4g Dietary Fiber; 132mg Cholesterol; 980mg Sodium.  Exchanges: 2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 Non-Fat Milk; 8 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Nutrition

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Serving Size: 1 Serving (539g)
Recipe Makes: 8 Servings

Calories: 904
Calories from Fat: 538 (60%)

Amt Per Serving		% DV

	Total Fat 59.8g	80 %
	Saturated Fat 30g	150 %
	Monounsaturated Fat 20.4g
	Polyunsanturated Fat 4.2g
Cholesterol 135.8mg		42 %
Sodium 864.4mg		30 %
Potassium 1545.2mg		41 %
Total Carbohydrate 68.5g		20 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 60.6g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 904

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